2019 SX Nationals’ Season-End Celebration
Come celebrate the end of the ski cross season in great company!
Saturday, April 13, 2019 from 5:30 p.m. to 9 p.m.
5:30 p.m. Guests arrive
6:15 p.m. Dinner is served
7 p.m. Speeches
7:30 p.m. Dinner resumes
8 p.m. Silent auction closes
9 p.m. Event concludes
Ticino Swiss-Italian Restaurant
415 Banff Avenue, Banff, Alta.
The restaurant is owned by Olympian Louis-Pierre Hélie (alumnus of Canada's alpine and ski cross teams).
Athletes and coaches of the Canadian Ski Cross Team
Ski racing supporters and fans
Networking, speeches, silent auction, savoury meal and one complimentary drink!
Four-course dinner menu
Amuse-Gueule: authentic Swiss cheese fondue
Appetizer: Mixed green salad with Ticino 'Swiss' dressing
Main Course: classic veal emince "Zurich-style" (wild mushroom sauce) with rösti potatoes and vegetables
Dessert: Swiss dark chocolate mousse with whipped cream
**Vegetarian, gluten-free and dishes accommodating special dietary restrictions available upon request; please let your server know.
Alpine Canada is celebrating the close of the 2018-19 ski cross racing season. All proceeds from the event will support our programs for the upcoming season.
Tickets purchased at full price ($150) are eligible for a tax receipt of $80.