Come celebrate the end of the ski cross season in great company! 

Tickets available here.

WHEN:

Saturday, April 13, 2019 from 5:30 p.m. to 9 p.m.

5:30 p.m. Guests arrive

6:15 p.m. Dinner is served

7 p.m. Speeches

7:30 p.m. Dinner resumes

8 p.m. Silent auction closes

9 p.m. Event concludes

WHERE:

Ticino Swiss-Italian Restaurant

415 Banff Avenue, Banff, Alta.

The restaurant is owned by Olympian Louis-Pierre Hélie (alumnus of Canada's alpine and ski cross teams).

WHO:

Athletes and coaches of the Canadian Ski Cross Team

Championship volunteers

Ski racing supporters and fans

WHAT:

Networking, speeches, silent auction, savoury meal and one complimentary drink!

Four-course dinner menu

Amuse-Gueule: authentic Swiss cheese fondue

Appetizer: Mixed green salad with Ticino 'Swiss' dressing
Main Course: classic veal emince "Zurich-style" (wild mushroom sauce) with rösti potatoes and vegetables

Dessert: Swiss dark chocolate mousse with whipped cream

**Vegetarian, gluten-free and dishes accommodating special dietary restrictions available upon request; please let your server know.

WHY:

Alpine Canada is celebrating the close of the 2018-19 ski cross racing season. All proceeds from the event will support our programs for the upcoming season.

TAX RECEIPTS:

Tickets purchased at full price ($150) are eligible for a tax receipt of $80.

Tickets available here.